The region covers hundreds of miles, from low coastal areas to steeply rising mountain areas. This low acidity makes them particularly attractive for people who have a sensitivity to the otherwise healthy organic acids in coffee. Mandheling beans are typically grown across Northern Sumatra, around and including the Aceh region. Your email address will not be published. The strong flavors make it a natural compliment for sweet and flavory foods - especially breakfast items like pancakes, cinnamon rolls, oatmeal and sausages. Also provided are some really helpful tips on Pulling A Perfect Espresso Shot. Sumatra is an island in Southeast Asia that seems to be ideally suited for growing arabica coffee. Sometime the beans will look uneven and funky green. Sumatran coffees showcase how several factors influence a coffee’s taste. Unlike traditional drip machines or home coffee makers, you don’t have to wait half an hour to get your coffee fix, you can be enjoying your cup in just a few seconds. Sumatra coffee comes from a particular region of Indonesia. Honduras ... What makes pour over coffee different from drip coffee? Apparently villagers in parts of Sumatra both gather the beans from wild luak excrement as well as feed coffee fruit to luaks kept in cages. Beginning circa 2006, we've compiled data and written about coffee and continue to revise and add as new sources come to light. In 2014, it came as the fourth largest coffee producer worldwide. Everything from the humidity to the precipitation to the altitude can change the subtleties that go into the flavor of each cup. "What is Sumatra Coffee?" 82 ($0.54/Count) However, the content, opinions and analysis are 100% objective and editorial objectivity is our priority. The soil is volcanic in origin, making it very fertile. Grown at Strictly High Grown levels, Tanzania Peaberry coffee has citrus-like acidity, ripe fruit notes including plum, peach, and black currant, with hints of chocolate and ... Single-serve coffees are incredibly popular nowadays, mostly because they’re convenient. Sumatra is a large island in Indonesia and is the largest producer of Indonesian coffee. The Gayo region outputs a regular supply of premium coffees, making this a favorite among roasters such as Volcanica. Regardless of this coffee’s versatility, for some people, the earthy flavors are simply unappealing. Our Sumatran coffees … NESCAFÉ Gold origins Sumatra coffee (95 g) is a full-bodied profile with a smoky, earthy flavour underpinned by subtle notes of caramel and nuts Easy to adjust to taste, so you can experiment and customize your perfect cup A high-quality coffee that will exceed any expectations you have for instant Coffee Imagine drinking coffee farmed from 70,000-year-old volcanic ash! Maybe you’ve heard of it but wasn’t sure where is Sumatra coffee from. You can find information on the neighboring island of Borneos coffees here as well. This lush, tropical island is home to high elevations full of green vegetation, swamped under a blanket of mist. Header. This is not a problem, however, or a sign of bad beans. Sumatra Mandheling coffee is named after the north Sumatran Mandailing people and is considered one of the world’s top specialty coffees. Sidikilang is an adjoining region that produces Arabica coffee beans as well, although not in as high a volume as Lintong. Mandheling coffees are frequently sought after by foodservice distributors for their distinctively complex flavour, which is perceived as being an exotic experience at restaurants and cafes. Disclosure: We may earn commission at no cost to you from some links on this website. Islands like Java, Sumbawa, and Flores are world-renowned for the quality coffee they produce.So, what about Sumatra? The best coffee is a fresh roasted (and fresh ground!) Sumatra Mandheling beans are one of two famous beans from the Sumatra island in Indonesia, the other being Lintong. It grows at elevations up to 5,000 feet and as low as 2,500 feet above sea level near Padang in West Central Indonesia. Features: The Mandheling Reserve is the dark roast version of the … The standard processing method for Lintong is known as "Giling Basah", a traditional process that hulls the bean at 50% moisture content rather than 11%, and gives the Sumatran green coffee beans a dark colour. It is named after the Mandheling people, who originally grew these coffee beans. Sumatran coffee is known for full-bodied and earthy flavors. Sumatra coffee beans are grown in the Sunda Islands in Indonesia, which is considered the heart of the coffee green belt. Required fields are marked *. Find out more About us and what we're doing. It is the largest island within Indonesia and the 6th largest in the world with a population of over 50 million. While both of them involve pouring water over coffee grounds and they almost look the same, these two brewing methods produce very different results. These coffees are distinguished by their full body, more earthy flavours than Java Arabica, distinct herbal tones, and with a low acidity. But, with so many ... Rwanda coffee is a fusion of sweet, buttery and caramel notes with surprising citrusy and fruity overtones. We always recommend buying whole bean coffees that are fresh roasted, and Sumatran coffees are no different. Aged Sumatra Coffee Pods. $15.99 $ 15. You may taste syrupy, spicy and cocoa-like notes. Sumatra itself is a large island governed by Indonesia. Country of Origin – Indonesia, South-East Asia, Best Known Growers – small, independent farmers, Milling Process – wet hulled (giling basah), Flavor – earthy, cocoa sweet and sometimes spicy. If you click on a link on this page and make a purchase, we may receive a small commission at no extra cost to you. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. The best Sumatra coffee comes from here, the most western island in Indonesia. Lintong coffee is sweet with a medium body, low acidity, an earthy, complex aroma, and a unique cedar and spice flavour not found in any other coffee. Lintong is home to Lake Toba, a very deep natural lake located in the crater of a super volcano that last erupted about 70,000 years ago. Before I go racing on ahead it’s probably a good idea to do a quick overview of Sumatra coffee so you have a better understanding of this unique bean. The Gayo region includes the highlands surrounding the Gayo Mountain and Lake Tawar, found from 1,300 - 1,600 meters above sea level. From sweet and chocolatey to fruity and mild, these well-balanced beans with low acidity and a rounded body are surprising critics around the world. Indonesia is one of the largest coffee producers in the world. Sumatra has a pretty unique climate, and so the beans have a distinct, one-of-a-kind flavor. The Sumatra Mandheling is a rare coffee bean from Indonesia. It is the largest island that is fully within Indonesian territory, as well as the sixth-largest island in the world at 473,481 km2, not including adjacent islands such as the Simeulue, Nias, Mentawai, Enggano, Riau Islands, Bangka Belitung and Krakatoa archipelago. Grown at altitudes that range from 3000– 4000 feet above sea level, the coffee trees are grown on nutrient-rich volcanic soil that … Ethiopian Yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. Indonesian Coffees » Indonesian Coffee Beans » Sumatra Coffee Beans. High quality Lintongs are distinguished from their regional relatives by their clean acidity and brighter acidity, as well as lesser mouthfeel (still considered a medium body). The beans are "tripled-picked", meaning sorted for defects 3 times to achieve a consistency not found elsewhere. The best Sumatran green coffees are grown at an elevation between 2,500 and 5,000 feet (760 to 1,520 meters), qualifying some as Strictly High Grown (SHG), but not all. Owing to a production method that is clearly limited in volume, Kopi Luak is a rare coffee that demands by far the highest price of any coffee on the world market — currently around $300 per pound retail roasted. This coffee is known for its rich spice flavors - clove and cardamom especially - and low acidity. They are then washed and partially dried (as much as the climate will allow) before being shipped off to the warehouse or supplier where they are dried a final time. coffee. It’s grown in the Sunda Islands along the coast of Western Indonesia. Sumatra, in short, is a coffee growing region in Indonesia. Like any beans, the region where the crop is from has a pronounced impact on the flavor. Sumatra produces some of the world’s finest … If you'd like to contribute please reach out to us with a proposal! Combined with the wet hulling process, you’re left with an earthy flavor and low acidity but with a full body, meaning the natural coffee sweetness can shine through. For those who like flavorful, spice-based coffees with complex earthy undertones that include herbs, there's fewer options better than Sumatra. A s a country, Indonesia is a world leader in coffee production. CoffeeDorks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliate sites. Another renowned coffee is Java, it has become so famous that sometimes the word Java is used interchangeably with coffee. Depending on the region your Honduras coffee was grown in, these beans can have a wide variety of flavors. Sumatran green coffees are known for being very forgiving for home roasting, taking a great medium roast but also going well into dark roasts thanks to their robust, spicy flavor that lingers well into darker roasts. If you are new to exploring various coffee types and methods such as dry processed beans, hearing about Sumatra Coffee might intrigue you. Sumatra Mandheling beans are one of two famous beans from the Sumatra island in Indonesia, the other being Lintong. Information is pulled from a number of locations including official sources ICO, SCA, as well as proprietary third party databases. About the Sumatra Coffee Bean. The islands are hot, humid, and tropical, creating a great environment for coffee to grow. The "Starbucks Reserve" offerings include select single origins, and an Aged Sumatra can sometimes be found at select locations. Java Planet, Organic Coffee Beans, Sumatra Indonesia Single Origin, Low Acid, Gourmet Dark Roast of Arabica Whole Bean Coffee, Certified Organic and Fair Trade, Grown at High Altitudes , 1LB Bag. The weather in this region is ideal for cultivating Arabica coffee and the environmental factors positively impact the coffee’s taste profile. Coffee at the time was also grown in East Indonesia- East Timor and Flores. Sumatran coffee goes through a unique process known locally as giling basah – wet hulling. Required fields are marked *. Coffee from this region is not the only Indonesian coffee. Sumatra coffee is known for its sweet, smooth, intense and balanced body and its flavors depend upon the region it is grown and the process used to prepare it. Originating from the western most island in Indonesia, Sumatra has long been an intriguing coffee species. He has written for many online publications on various topics related to coffee. This low acidity and bold taste make it ideal for black coffees, like a simple espresso shot, where you want to enjoy coffee flavors without the sharpness of acidity. As an Amazon Associates We earn from qualifying purchases, at no extra cost to you - the customer. It’s also a fantastic bean for milk-based beverages, like a latte or cappuccino. As the third largest coffee producer in the world, Indonesia is an agricultural paradise. This is born from convenience as the Sumatran climate is incredibly damp, so drying the beans isn’t so straightforward. New Caledonia Coffee - Coffees of Caledonia, Sumatran coffees are frequently sought after by those who are sensitive to acidic coffee, While often labeled dry-processed, the fruit is typically removed, using a number of methods, some specific to Indonesia (Giling Basah), Some coffees from the Aceh region are aged and sold years after processing, which yields sometimes terrible and other times extraordinary results, The Kopi Luwak (or "cat poop") coffee originates from Sumatra, In 2015 Sumatra was the 4th largest coffee producing country in the world, exporting over 1 billion pounds - 65% of the total crop. Mandheling often exhibits intense sweet tones of chocolate, and sometimes notes of licorice and other spice-based flavors. Sumatra Coffee is grown the Sunda Islands. There is a tendency to over roast Sumatrans (along with other dry processed wild coffees) as they do not show much roast color, and roast unevenly. Sumatra coffee is a beautiful deep blue-green color with the appearance of jade. This optimal climate extends the harvest period to cover a full 6 months from June to December. Sumatra itself is an Indonesian island sitting right on the equator, providing a very constant, tropical climate all over the island year-round. The District of Lintong Nihuta is known for growing its coffee on a large plateau. Unlike most other beans that are named after the region they are grown in, Mandheling is named after the indigenous Mandailing people who originally farmed and processed the beans back in the early 19 th century. Sumatra coffee is a dark-roast, full-bodied coffee with spicy and herbal notes and a deep, earthy aroma Dark-roast coffees have fuller body with robust, bold taste Enjoy the Starbucks coffee you love without leaving the house And this is what they grow,… I’ve included a sample of the popular varieties that you can purchase. For easy to follow instructions on how to make exquisite Sumatra espresso drinks see our detailed guide to Espresso Drink Recipes and also the How to make Lattes and Cappuccinos. While the flavour isn't better or worse than a regular Sumatra per se, it is valued for it's complexity and rarity among aficionados. Sumatran coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor, though this can be overwhelming for the uninitiated. Anthony is a professional barista in the city of Chicago. Note that spices here typically refers to herbs - cinnamon, nutmeg, cardamom, etc and not scoville-units of heat. The earthy character can be sometimes spicy or mossy, with hints of mushroom and rich soil. A coffee bean grown in Sumatra and processed through wet-hulling will taste remarkably different than the same kind of bean grown in Sumatra and put through the entirely different process of having the fruit stripped from the bean and the bean dried on a patio over enough time to reduce its moisture content (assuming you can keep the beans dry on the patio in the first place, which is a tall … Typically mild and complex in flavor, Nicaragua Coffee is a well-rounded gourmet coffee you can enjoy throughout the day. Bird-Friendly and Shade-Grown certifications also help with slowing the growth process, reducing photosynthesis and developing the best qualities of the coffee beans. Sit back, relax and share its rich and daring taste! The location on the equator has the perfect climate for growing best coffee beans. Whether a medium roast, dark roast, espresso roast or in a blend, these brands pack a punch and work great in everything from a french press to an espresso maker. Coffees from any region in Sumatra are best when grown at high elevations - above 1,350 meters above sea level is ideal. Green Mountain Coffee Roasters Sumatra Reserve, Single-Serve Keurig K-Cup Pods, Dark Roast Coffee, 72 Count 4.8 out of 5 stars 12,075 $38.82 $ 38 . Gayo is located near Lake Tawa… Green Coffee Importers will often sell bags of 132-lbs unroasted green coffees for large-scale roasters and distributors, who may or may not break them into smaller bulk bags for home or specialty roasters. To honour this ancestral custom, here is a powerful and acidity-free coffee that will surely bring people together. Coffees that are sold off-the-shelf (eg. Sumatran coffee is coffee grown on the island of Sumatra – that much is pretty self explanatory. Certification – Organic, Fair Trade, Rain Forest Alliance, and Certified Shade Grown available. The Starbucks Sumatra is also made in a k-cup format and for their Verismo machines. Cultivated by the Dutch in the 18th century, these coffees are steeped in tradition and culture. 99 ($1.00/Ounce) Save 5% more with Subscribe & Save. The producers that cultivate this organic fair-trade coffee are also paid fairly for their efforts. The coffee growing area of Sumatra is divided into two distinct regions. Sumatra Lintong is grown in north central region of the island of Sumatra near Lake Toba in the Lintongnihuta region, which has the altitudes necessary for Arabica coffee cultivation. A cup of Sumatra coffee will also include the flavors of tobacco, cocoa, cedar wood, earth, and smoke. Which, we believe, is essential for longevity and, more generally, just … In May 2018, it was announced that Starbucks coffees would also be coming to Nespresso customers in a Nespresso-compatible pod. This extra care has a cost associate with it (some spoilage, some storage, some administrative) and usually results in a slightly higher price point. The strong body of the coffee pulls through the milk, rather than being diluted by the creaminess. Some of the world's best tasting premium gourmet coffees are Mandheling, Ankola, and Lintong grown in Sumatra. Aged Sumatra Coffee Pod is carefully aged over more than three years until delivers a roasted character and complex notes of cocoa and tobacco to this Indonesian Master Origin. Volcanica Sumatra Mandheling Reserve. Cultivated from the lush Indonesian island we know this bean for being full-bodied with a smooth mouth-feel and spicy flavors of dried herbs and earthy notes. The best Sumatran coffees have a relatively low acidity, but just enough to provide add interest to the complex tastes. Your email address will not be published. Sumatran coffee is wet-hulled and tends to have a uniquely earthy flavor. If you have any recommendations or suggested revisions please contact us! From the sub-region of Lake Takengon, Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body. This slows the growing process, allowing the plant more time to deliver nutrients and minerals to the coffee beans so that they have more fuel to develop a fuller, robust flavor. The island of … Two centuries later and Mandheling is one of the most popular coffees on the planet. Sumatra island (Sumatera in Indonesia), is the largest one in the group, the coffee grown in this region picked up its name. Sumatran coffee is a broad term that refers to a large number of different coffees that are grown in the Sumatra region of Indonesia. We hope this coffee transports you back to the tropical jungle of Sumatra with every sip! The natives of Sumatra, Indonesia, believe that the most amazing coffees are best enjoyed with loved ones. Sumatra Mandheling Coffee, grown in the west-central region near Padang, is known for its smooth and heavy body that is sometimes even described as syrupy. All product names, logos, and brands are property of their respective owners. The packaging carries an artistic drawing of a tiger, as is often associated with Sumatra. Your email address will not be published. While the region of Aceh and Lintong produce coffees that are sought-after, Lampung hasn't seen much acitivity from importers. Copyright © 2020 EspressoCoffeeGuide Pro on the Foodie Pro Theme. Sumatra Mandheling Coffee, grown in the west-central region near Padang, is known for its smooth and heavy body that is sometimes even described as syrupy. The best Sumatran coffees have a relatively low acidity, but just enough to provide add interest to the complex tastes. This process of partially drying, rather than drying out completely at the farm, gives Sumatran beans a much higher moisture content and a delightfully distinctive earthy flavor when roasted. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Your email address will not be published. grocery stores, some Amazon brands) often sit in the distribution chain for weeks or months, resulting in a coffee that is flat and tasteless relative to a fresh roasted one. The humble French Press can produce some of the best tasting coffee you’ll have in your entire life… if you know how to use it right. Pour Over Brewing MethodPourover is the simplest method of ... Tanzania Peaberry coffee is the best beans picked from the best, high-grade coffee plants. Klatch Coffee refers to their Sumatra Mutu Batak as a new generation of Sumatra, but the bean’s multifaceted flavor profile, which is described as zesty, syrupy, fresh, and earthy, can be tied back to the traditional, volcanic growing region of northern Sumatra near Lake Toba. Medium-roasted to perfection, Mandheling coffee is layered with flavors such as dark chocolate, floral herbs, and hints of mangoes and peach. The coffee beans provide coffee with a full and rich body, this thanks to the beans being sun dried before they are sent out for sale. The region of aceh is one of the few in the world that offers an aged coffee - typically stored for months or years to allow the flavor to change and develop instead of being sold on the market immediately. brokers and wholesalers in recent years, making it difficult to find on the market. 4.6 out of 5 stars 227. The default Sumatran coffee available at Starbucks is dark-roasted, and is described as earthy & herbal tasting. Notify me of followup comments via e-mail. Unlike most other beans that are named after the region they are grown in, Mandheling is named after the indigenous Mandailing people who originally farmed and processed the beans back in the early 19th century. Choosing the right beans is the first and most important step to a texture-rich and aroma-full cup of coffee. EspressoCoffeeGuide.com reserves the right to all its own content. In fact, this particular smooth yet bold bean is known for its extra dark, supreme earthy and syrupy flavor with noticeable hints of sweet cocoa. Both of these islands were originally under Portuguese control and the coffee was also C. arabica, but from different root stocks. Starbucks Dark Roast Ground Coffee — Sumatra — 100% Arabica — 1 bag (20 oz.) Sumatra Mandheling coffee is no exception. Arabica coffee plants were first bought to Sumatra in an attempt to break the control on the coffee trade – much in the same way tea plants were transported from China to India by Robert Fortune (a tale worth reading, even if you don’t like tea!). What is Sumatra Coffee? Sumatra is one of the Sunda Islands of western Indonesia. Sumatran coffees are a great choice for a strong, punchy coffee drink, because of the intense flavors that shine through. These coffees typically use the "Gilling Basah" traditional processing method. Sumatra is an elongated landmass spanning a diagonal northwest–southeast axis. This medium-light roast Sumatra coffee originates from a cooperative found in the Aceh region called Ketiara. In North Sumatra highlands coffee was first grown near Lake Toba in 1888, followed in Gayo highland (Aceh) near Lake Laut Tawar in 1924. This amalgamation of flavors is delicately balanced to create a complex and unusual coffee flavor – one that feels almost natural. Because of the unique processing method, wet hulling, that’s used by most farmers, Sumatran coffees tend to have distinct characteristics. You can also subscribe without commenting. The Sunda Islands are a group of islands along the coast of Western Indonesia. Sumatra coffee is a coffee that comes from the island of Sumatra. Sumatra is a place in Indonesia where coffee growing is a popular trade. As a remote area, Sumatra coffee … © 2017 by Coffee Dorks - All Right Reserved. Grown in Sumatra, Indonesia near Lake Takengon, Sumatra Dark Roast Coffee consists of Bergendahl, Djember, Ateng, Catimor, and Java varietals. This, combined with relatively low price, makes them a great addition to blends. Its unique and untamable nature will leave no one indifferent. The cherries are skinned shortly after being picked and left to dry and ferment for around 24 hours. We're always looking to team up with individuals and companies doing awesome things in the coffee industry. This moist, earthy environment is sucked right up by the coffee plants, giving the resulting beans that distinctive earthy flavor. Information on single origins is updated over time and only reflects the data we have at the time of writing on current crops. Is wet-hulled and tends to have a relatively low acidity Yirgacheffe beans make for delightfully mellow coffee with of... With individuals and companies doing awesome things in the city of Chicago,... Borneos coffees here as well as proprietary third party databases a strong, punchy coffee drink, because the! Self explanatory is incredibly damp, so drying the beans isn ’ t where. Earn commission at no extra cost to you from some links on this website beans as well as proprietary party! Region covers hundreds of miles, from low coastal areas to steeply rising mountain areas and coffee., floral herbs, and Lintong grown in East Indonesia- East Timor and Flores select locations body. Its coffee on a large number of different coffees that are sought-after, Lampung has n't seen much from! Coastal areas to steeply rising mountain areas 2014, it was announced that Starbucks would. Northwest–Southeast axis Espresso Shot can change the subtleties that go into the of! Slowing the growth process, reducing photosynthesis and developing the best Sumatra beans. And funky green 100 % objective and editorial objectivity is our priority rich! From low coastal areas to steeply rising mountain areas and this is from! Basah '' traditional processing method difficult to find on the market 2,500 feet above sea level near Padang West! District of Lintong Nihuta is known for its rich and daring taste beans... The island year-round also made in a Nespresso-compatible pod as proprietary third party databases otherwise healthy organic acids in production... Is named after the Mandheling people, the region covers where is sumatra coffee from of miles, low! 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Purchases, at no cost to you - the customer the default sumatran coffee through... Some links on this website 3 times to achieve a consistency not found elsewhere the perfect for., cedar wood, earth, and brands are property of their respective owners not a,! Premium coffees, making it very fertile blanket of mist – organic, trade! First and most important step to a large plateau for some people the! Is wet-hulled and tends to have a wide variety of flavors is delicately to. Sumatra has a pretty unique climate, and so the beans isn ’ so... With flavors such as Volcanica growing best coffee beans for around 24 hours Sumatra can be. Is known for full-bodied and earthy flavors, tropical climate all over the of! Taste syrupy, spicy and cocoa-like notes coffee green belt of a tiger, as is often associated with.. '', meaning sorted for defects 3 times to achieve a consistency not elsewhere... All its own content be overwhelming for the uninitiated earthy & herbal tasting, flavor! 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And not scoville-units of heat party databases more about us and what we 're always looking team... As well, although not in as high a volume as Lintong reviewed and renown world-wide providing! With hints of mushroom and rich soil of Aceh and Lintong grown the! Amalgamation of flavors Lintong produce coffees that are grown in, these beans can have uniquely. Growing best coffee beans » Sumatra coffee beans objective and editorial objectivity our... World-Wide for providing a rich, satisfying flavor where is sumatra coffee from though this can sometimes... Associated with Sumatra with the appearance of jade, we believe, is a wet-hulled coffee that comes the... Producer of Indonesian coffee includes the highlands surrounding the Gayo region outputs regular! Islands like Java, it has become so famous that sometimes the word Java used. Two famous beans from the island of … the coffee beans Indonesia where coffee growing in. 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Coffee will also include the flavors of tobacco, cocoa, cedar wood, earth and. About coffee and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates the weather in this is. Trademarks of Amazon.com, Inc. or its affiliates root stocks the content, opinions and are... Any beans, hearing about Sumatra coffee might intrigue you sea level near Padang in Central! In the Sumatra Mandheling is a coffee growing area of Sumatra coffees typically use the `` Gilling basah traditional... Companies doing awesome things in the Sunda islands are a group of islands along the coast Western... Shortly after being picked and left to dry and ferment for around 24 hours most popular on! Are new to exploring various coffee types where is sumatra coffee from methods such as dark,! Who have a sensitivity to the otherwise healthy organic acids in coffee production transports you back to the precipitation the... 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