Warm, thick healthy Raspberry Oatmeal Bars – All you need are 6 simple ingredients and 35 minutes to make this recipe. Thank you For the recipe. So quick and easy! (3) Lay parchment paper (with edges up), set aside 1/2 cup of oat crumble for later. There’s something about this time of the year that makes me crave jam … Is the calorie count for each piece or for the whole recipe? Hi Jenn, do you think these would end up super thin with an 8×11 pan? I even made them using leftover homemade cranberry sauce after Thanksgiving in lieu of raspberry jam. Thanks, another recipe added to my “make again list”. Followed the recipe except used sweetened coconut I had on hand. To begin: In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder. Made these the other day with leftover filling, ( Raspberry), added cinnamon to the crust mixture, very addicting. Combine brown sugar, flour, baking soda, salt, and rolled oats. Everyone loves them. Let the jam bars cool in the baking dish on a rack for about 15 minutes. I have yet to try one of your recipes that did not turn out. Store in a sealed container in fridge for up to 1 week or freeze. This is the 4th or 5th recipe I have tried from this site and all have been excellent!! That must’ve been a recipe I removed not too long ago. Hey, thank you for the recipe, turned out delicious! Learn how your comment data is processed. Stir together remaining egg, melted butter, sugar, coconut, and extracts. What’s the temperature for baking 35 mins? Your photo looks like a lot of jam covering the dough. 6 Ingredient Healthy Raspberry Oatmeal Bars. How to make healthy raspberry crumble bars. I used my homemade blackberry jam and they were a big hit with the crowd, came home with an empty plate. Big hit at work, so I’m making double next time. It looks really nice to have covered and uncovered parts. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Please let me know by leaving a review below. 10 min before they were done baking I dusted the top of them with white sanding sugar for added holiday sparkle. Will definitely make again. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Would like to try different flavours such as cherry jam or apricot jam. These were delicious and so easy to make! Thanks. Hey there, I’m Bethany! Used almonds for the cherry batch as I ran out of pecans but they worked out fabulous! I used a raspberry jam sweetened with dates. This has become my go to site for recipes and ideas! Can I use less sugar? (But glad to hear they turned out well regardless!). Question: could coconut oil be used instead of butter? Hope you enjoy them! Next time, however, I might add a little lemon juice or zest to the jam or try blackberry preserves instead. The recipe is quick and easy and I followed it exactly as written with one exception—I used sweetened coconut since that’s all I had, but the crust did not seem too sweet at all. Thanks! Healthy Raspberry Oatmeal Bars made with juicy fresh raspberries, sweetened with honey and a touch of brown sugar, and gluten free oats. Raspberry jam bars are a healthy chewy bar studded with chunks of candied ginger and topped with a homemade raspberry jam. To get that, beat one egg in a measuring cup, discard half of it, and use the remaining half. Pull the foil away from the sides to prevent sticking, and then let sit until completely cool, a few hours. Reminiscent in flavor (though not in construction) to the Entenmann’s Raspberry Danish I loved when I was a kid…, Did you bake the doubled (9×13) recipe any longer. I’m buying a bag of pecans from Costco because I see myself making this recipe at least once a month. Hi Robin, I’d replace the coconut with 1/4 cup more flour and 1/4 cup more pecans or oats. Once upon a time, I went to culinary school and worked in fancy restaurants. Thanks as always Jenn! If you want to serve them in six days, I’d suggest freezing them. I used a jar of local blackberry preserves and everyone loved these bars! Grease and line an 8-inch square baking pan. Add the flour mixture to the butter mixture and beat on low speed until just combined. Sprinkle the reserved oat mixture over the top and 2 tablespoons of sliced … Haven’t seen any suggestions on storing these. Out of the two options, I’d suggest the 8 x 11 but making 1.5 times the recipe (they would be too thin if not). I’m baking for a large group and will serve them a couple of days after baking. Rub in the butter using your hands or … Hi Gayle, you can use sweetened coconut; just reduce the granulated sugar by 1 tablespoon. A blog reader recently emailed me hoping to see a gluten-free version of an oldie but goodie blog recipe – the popular Healthy Strawberry Oat Bars from way back in 2010. I had all the ingredients in my pantry and these whipped up nicely and easily. Sprinkle reserved oat mixture over raspberry mixture. Press and pack firmly on all edges to form crust. Bake uncovered in oven for 10 minutes. Cut and serve! Paul. Hi Karine! I have successfully substituted out the nuts for more coconut and flour to accommodate for allergies. Using the foil overhang, lift … If you tried this 6 Ingredient Healthy Raspberry Oatmeal Bars recipe or any other recipe, don't forget to rate the recipe and let me know what you think. This is a versatile dessert, brunch dish, all occasion gift for someone, or picnic fare. I imagine you could use other flavor jams as well. Was asked to bring dessert to a bbq, so of course I immediately went to your site! I made a few modifications, because “healthy” does not always indicate “low in calories” -in fact, often it is quite the opposite! Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. just perfect! First, I rarely ever give a review. I used pineapple mango jam on one side, added a sprinkle of coconut – the other side with my smooth strawberry jam. (4) Spread raspberry jam over crust – sprinkle 1/2 cup of oat mixture set aside over top of jam layer. Healthy Raspberry Oatmeal Bars with Fresh Raspberries. In a medium saucepan, melt the butter and honey with a pinch of salt. Spread raspberry jam over crust layer. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Made this today and just had them for dessert after dinner. I’m assuming you’d like to add chocolate chips to the filling? We all enjoyed them and I will make again for sure. Pin this recipe to your Pinterest boards! In a large mixing bowl add chopped oats & almond flour, coconut oil, honey, and peanut butter. To say my husband’s Valentine’s Day dessert was well received would be an understatement! Love that they are healthy too. Denise. Enjoy! These are absolutely delicious!! I have teenagers so all recipes are automatically doubled in my house. Thank you!! Can I make these without unsweetened coconut flakes? Loved these bars, easy to make and my family members went Yummmy! So yummy! Thank you, as always! Thanks! Bake at 350* degrees for 30 minutes and top is … Sprinkle the jam with cinnamon and a light sprinkle on top before baking…you are good to go. Add the egg and beat until well combined. Thank you, Jen! I, too, only used a total of 1/2 cup of sugar (plus the suagr in the jam) and thought it plenty sweet and happily gobbled up 3 bars. I was so excited to make them I forgot to add the baking powder – and they still turned out amazing! I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. The bars should be baked at 350°F/180°C. These squares are delicious. These are delicious. Linda [email protected]. Lay rest of oat mixture in parchment paper layer pan. Bake for 15-20 minutes until bars are golden brown on top. So happy to hear that, Karine! I believe I still have the recipe in my archives and can e-mail it to you! Would homemade blueberry jam work for this if i cut the granulated sugar to 1/4 cup(keeping the brown sugar at 1/4 c.)? If so, any changes in baking time or ingredient amounts? I made them with low sugar apricot jam… they were a huge hit! Hi Nicole, I haven’t made these with anything but all-purpose flour, so I can’t say for sure, but I think it will work. These bars are the absolute best and so easy to make! Loved them, and will try the pecan/raspberry version soon. I made these this past weekend for a gathering, and the recipe came out perfect. I love how chewvy they turned out! I always bake the bottom layer of my bars first for about 15 min then spread the jam and cook for another 15 min or so. I have made this recipe 100 times with all kinds of different fruits: plums, pears, bananas. Cover the bars with foil and store at room temperature for up to two days. Possible to just double the recipe and proceed with the larger pan? Have kept them “hidden” from hubby and doled them out like a miser – the flavor lingers and they’re just wonderful. https://asimplepalate.com/blog/6-ingredient-raspberry-oatmeal-squares Cookie bottom, jam and more cookie on top. Thank you so much! Sure, Carolyn. They are not too rich or too sweet, and can be made with ingredients I always have on hand. Thrilled to keep trying and learning more. Thanks so much for sharing Ellie! If so, yes, I think that would work. I look forward to experimenting with other fruit/nut combinations. Thanks for another great recipe . Spread the jam over the surface of the dough, leaving ¼-inch space between the jam and the sides of the baking dish so the bars won’t stick to the foil. Absolutely gorgeous! Got Pinterest? Our company go-to, and I am *always* asked for the recipe. Thanks Jenn, for a great recipe! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! It was more delicious than the simplicity would indicate! Just butter, sugar, vanilla, and flour mixed together to form a uniquely crumbly, yet dense crust. Hi Jenn. © Copyright 2020 A Simple Palate. These were easy and delicious. Salted butter is more prone to burn…plus, it never gets fluffy and liquid leaches out of it while beating it and adding the egg. I love these bars. Step 1 Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is … Add the jam: Evenly spread the 1 1/2 cups of raspberry chia jam onto the crust. I think coconut oil would work well, Devan. Hi, Can quick oats be substituted for the old fashioned oats? Jenn, I have baked these bars about 10 times. Thanks for the recipe. Thank you! Store the … I’d love to hear how they turn out. I don’t have a food processor. But, after making these several times now (as well as other recipes of yours) I felt I had to. Did you make this recipe? Set aside. Spread evenly over jam layer. I made these with just a couple of small modifications; I used 1/4 cup of granulated sugar and peach jam instead of raspberry. Nice texture and not overly sweet. I am definitely going to try switching up the nuts with various jams. It is per bar! But they bake up to a total thickness of 1/2 inch. However, they are delicious when freshly baked! BTW, your new cookbook sits out on my counter and I tell everyone about you. ), Thanks for the information concerning the measurements. Get new recipes each week + free 5 email series. Could I just chop the nuts and then blend the ingredients together with a spoon or a mixer? I had to substitute preserves for jam. Great one for family dessert or to take to an event. Substitutions: steel cut oats (add a bit of crunch), strawberry jam since I did not have raspberry, walnuts instead of pecans (since that’s what I had). Was easy and looks good. Plus, you have other yummy baked goods with pecans in the recipe. Your email address will not be published. Preheat oven to 350 degrees, and prepare an 8×8 dish with parchment paper. My problem is I am given to understand that baking measurements are not the same as in Australia and I cannot find any references to help me. (The recipe card doesn’t allow me to say that – sorry!). For some reason, I just love them and so does my family. THANK YOU! I don’t know of a similar real food product for comparison, but these bars do come out to be much cheaper than the … I would like to use Cherry jam. Yep- You can freeze them in an airtight container for up to 2 months. Place the pan on a wire rack to cool completely before cutting into squares. These are my absolute new favorite cookie. Thanks! Sweet, tart and gooey, these raspberry jam bars are a happy marriage of blondies and jam. Thank you. Feel free to swap out the raspberry jam for your favorite flavor but avoid anything too sweet – tart jams like cherry, blackberry or raspberry work best. I had a friend keep bugging me for the recipe until I finally gave it to her. Place 2/3 of the dough on the bottom of the prepared baking dish, using an offset spatula to spread it into an even layer. I made these tonight – easy and delicious! Even better the next day when the jam soaks into the cookie. Perfect! Or perhaps a 15×10? Jenn, Can you use fresh berries instead of jam/ preserves? They were a hit. I used 4 fruit preserves from Costco, and these came out perfectly. Just another notch up from the usual jam bars. Thanks! I don’t think fresh berries will work here (it won’t be sweet enough and the berries may generate too much juice for the crust). . Do you know how many grams are in one cup? First time trying your recipes and will be back!! I made these last weekend and they were moist and flavorful and my hubby loved them. This recipe is delicious. I like to add a layer of melted semisweet chocolate on top. In the bowl of an electric mixer, beat the butter with the granulated sugar and brown sugar on medium speed until light and creamy, a few minutes. 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