7. There are few things better than these peanut butter swirl brownies. Recipe was followed, with oat milk instead of soy, natural peanut butter (I see the comment that regular might work best) and unrefined sugar instead of processed white sugar. Heat until well combined. To the brownie pan, add dots of the peanut butter powdered sugar mixture and swirl with a toothpick or knife. Spread brownie mixture into an oiled or parchment lined baking dish. Vegan. Remove from the oven and leave to cool for … Swirl, using a butter knife. Fold in chocolate chips, reserving ¼ cup to sprinkle on top. These rich, moist, fudgy Vegan Peanut Butter Swirl Brownies have a gooey sweet peanut butter swirl to make the ultimate sweet treat! Leave for 1 hour, or until completely cool. To make the peanut butter swirl, add peanut butter and sweetened condensed coconut milk to a saucepan over medium heat. I tested these with coconut oil and liked the vegan butter version better, but it does work fine. My best brownies yet! I know this is hard! In a separate small bowl combine peanut butter with powdered sugar and coconut oil until smooth. Cooking Time. Using a hand mixer, beat the ingredients together until it’s a thick peanut butter cream. Once the peanut butter mixture is slightly cooled, add the cocoa powder mixture to the saucepan. I love brownies and I am always dreaming of ways to reinvent them. … These vegan, gluten-free peanut butter brownies are oil-free and refined sugar-free, but incredibly fudgey and decadent-tasting! Add the flour, baking powder and salt to the bowl with the chocolate mixture. Using a knife, swirl the peanut butter around the batter. Peanut Butter Swirled Vegan Brownies Nothing beats a wickedly fudgey, chocolate brownie, particularly one swirled with peanut butter! Texture looked okay when done baking but after cooling completely the brownies are an odd combo of being nicely moist but very crumbly, almost like granola. Chickpeas: you’ll drain and rinse canned chickpeas… November 11, 2020 By Willow Moon This post may contain affiliate links. If you like your brownies super soft and fudgy, bake for 12-13 minutes. Trying some peanut butter swirl brownie options for a vegan coworker’s birthday. They’re perfectly fudgy, and the peanut butter swirl (aside from being drop dead gorgeous) pairs wonderfully with the bittersweetness of the chocolate and the cocoa powder in the brownie batter. You can substitute another non-dairy milk for the soy milk if desired. Peanut Butter Swirl: spoon dollops of peanut butter over brownie batter. You know a brownie is cooked through when the top crackle and the batter doesn’t jiggle if you slightly shake the pan. Place baking dish in center rack of the oven and bake for 13-15 minutes. Bake until toothpick comes out clean. I used a 7 ½" x 9 ½" baking dish for this recipe. Sprinkle the reserved chocolate chips on top. I drag the knife one way, then the other way, until pretty swirls are formed. Peanut Butter Swirl Brownies [Vegan] Advertisement. Copyright © 2014 - 2020Create Mindfully - All Rights Reserved. All photos and artwork are property of Willow Moon and Create Mindfully. These brownies taste moist, fudgy, and chocolatey! Bake for 25–35 minutes, or until a toothpick comes out clean. Fold in optional additional chocolate chips, if desired. 56 Comments, Your email address will not be published. Stir together the peanut butter, melted vegan butter, powdered sugar and vanilla until smooth, then drop spoonfuls on top of the brownies. I have a glass bowl that works perfectly. Fold in chocolate chips. I always use organic granulated sugar, so that’s no different. It’s one of my go-to recipes when I need something to bring to a party, especially if I need a dessert last-minute, as I always have the ingredients on hand. Make sure to rinse and drain the black beans. Pin Scale 1x 2x 3x Ingredients. If you’d like to make a Peanut Butter swirl, spread a thick drizzle/”dollop” of nut butter around the top of the batter, then use a butter knife to swirl everything around. (This is an overview with photos, the full recipe is at the bottom of the post). peanut butter swirl brownies, vegan brownies. A healthier peanut butter brownie recipe that is vegan and gluten free. They are easy to make and are such a crowd pleaser as they are dairy-free and egg-free making them suitable for everyone. It doesn’t have to be perfect. Peanut butter flavor comes through with every bite in these soft, fudgy chocolate peanut butter brownies. Stir with a wooden spoon until just combined. These vegan peanut butter swirl brownies are so dense and delicious with the perfect balance of sweetness, richness from the chocolate and salty peanut butter to top it all off. Could I substitute chunky peanut butter for the smooth peanut butter? 6. Transfer the batter to the prepared pan, evenly. Fold in the chocolate chips, reserving ¼ cup. Drop spoons of peanut butter on top of the batter randomly. As always, taste as you go. Super fudgy and rich whilst secretly healthy. You’d never know that they are made with wholesome ingredients. Don’t over mix. Bake for 20-22 minutes, … It took me 1 minute and 30 seconds. Sprinkle top with a few more chocolate chips or shaved chocolate. The peanut butter swirl is easy to make as well. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Different nutrition calculators give you different results. You can stick them in the refrigerator to speed up the process. Easy and Delicious Vegan Gluten Free Recipes. Dairy Free. Sprinkle the rest of chocolate chips on top, and push into mixture. Vegan Peanut Butter Swirl Brownies are just as delicious as they are beautiful! Sounds great to me! Super fudgy and rich whilst secretly healthy. Rolled oats: oats provide whole grains and just enough structure to hold the brownies together. If you prefer, use a different nut butter or seed butter. Mix black beans, peanut butter, maple syrup, cacao powder, almond flour, baking powder, vanilla extract, and salt in a food processor. My go-to comfort dessert during these many months of craziness has been brownies. Chocolate and peanut butter! Bake for 35-40 minutes. Chocolate and peanut butter! Make the swirl by adding large dollops of the peanut butter all over the brownie batter and with a sharp knife or toothpick gently swirl the peanut butter throughout the top of the brownie batter. Even water will work. Your email address will not be published. Do not over-stir, as doing so will remove swirls. Read my full disclosure here. The only two things that could make brownies even better: peanut butter and Sriracha. Vegan Peanut Butter Banana Brownies. If you prefer cakey brownies, these brownies will be too soft and moist for you. Ingredients for vegan peanut butter swirl brownies. Stick a toothpick in the brownies to test them, keeping in mind you may hit a chocolate chip so it may not appear clean. You see, I wanted to make them really simple to make, in 1 bowl and with easy to find ingredients. https://www.peta.org/recipes/peanut-butter-sriracha-swirl-brownie-vegan And as if chocolate and peanut butter on the inside of a brownie isn’t enough, check out this peanut butter swirl on top! I would not try thinning out natural peanut butter, I think it might make the texture worse actually. Draining is necessary because they already add a lot of moisture - you don't need any excess water. Today I am bringing two of my favourite ingredients together…. Your email address will not be published. I have made quite a few versions, but I think these are my all-time favorite so far. Stir in the vanilla and sugar, then stir in the soy milk until smooth. Pour a few dollops of peanut butter swirl on top of your brownies. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. Lightly grease an 8 by 8 inch baking pan. These brownies are made in 1 bowl, and include both dairy free chocolate chips AND cocoa powder for ultra chocolate fudginess. You can either wipe out the bowl to keep this recipe truly 1 bowl, or use a smaller bowl to make the peanut butter swirl. I probably tested it 8 times before I found a winner. *Don't forget to come back and leave your feedback and star rating. Cocoa powder: cocoa powder gives the brownies plenty of dark chocolate flavor. Simply incredible. Add the chocolate chips, vegan butter (or coconut oil) and cocoa powder. Hi Carlatte! Stir to combine. Not an easy task! Chocolate and peanut butter come together in these decadent, fudgy treats.Â. Measure out peanut butter in a mixing cup and add in powdered sugar - mix to combine. Required fields are marked *. I love these Pyrex baking dishes! These easy vegan chocolate peanut butter brownies are super gooey, fudgy and delicious for the chocolate and cake lovers out there! Required fields are marked *. Using a rubber spatula, smooth batter into an even layer. Spread mixture into baking dish. Melt in 30 second intervals until smooth. These have great flavor but only get 3 stars because of texture issues similar to other’s comments. I’ve been getting more into gluten and soy free baking and cooking lately, mainly because we have some new friends here in KL whose kids have allergies. Bake at 350° for 40-45 minutes. Today I am bringing two of my favourite ingredients together…. In a large microwave safe bowl, add the chocolate chips, vegan butter (or coconut oil) and cocoa. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat the oven to 375F. It should be completely melted and smooth. Add peanut butter and sweetened condensed coconut milk into a saucepan over medium heat. I was inspired by Isa Chandra, one of my favorite vegan chefs. You will have trouble not eating the whole pan! *Note: Nutrition information should be considered an estimate only. How to make the perfect peanut butter swirl; Vegan Peanut Butter Brownies; What is the best gluten free flour for baking? The best part about this recipe is how easy they are to make. You may want more salt than I've included, or more chocolate chips. … Do not duplicate or copy without proper consent. Stir together the peanut butter, melted vegan butter, powdered sugar and vanilla until smooth, then drop spoonfuls on top of the brownies. This site uses Akismet to reduce spam. … Read my full disclosure here, originally published February 7, 2020 — last updated July 24, 2020 You won’t believe these are healthy because they taste ABSOLUTELY INCREDIBLE! It's great because it comes with a cover, so I can put it in the fridge. Now add the flour, baking powder and salt to the bowl. To make the brownies, start by sifting together the … Author: Natasha Pathak | Coconutty Kitchen; Print. They will be gooey if you cut them right away, especially in the middle, so I recommend you cool them completely before cutting. Together the … ingredients for vegan peanut butter for the smooth peanut butter brownies are super gooey, fudgy peanut! Perfect peanut butter and hope it works better vegan chocolate peanut butter swirl: spoon dollops of butter... Are so addictive contain all the ingredients but also fit in your.. Can not taste the black beans at all t believe these are because... 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